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Radicchio salad with pesto sesame oven

ingredients

servings

2

Shoyu or Soy Sauce

to taste

Extra virgin olive oil

to taste

Sesame

to taste

Red radish

1 unit

Side Dishes from Italy

Radicchio salad with pesto sesame oven

Radicchio salad with pesto sesame oven

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Radicchio salad with pesto sesame oven

delicious and easy recipe, rich in taste!

Radicchio salad with pesto sesame oven step 1

step 1

In a pan, toast the sesame seeds over low heat for a few minutes, not to burn them.

Radicchio salad with pesto sesame oven step 2

step 2

Then transfer them in a mortar or better still in a suribachi and pestali with the oil and soy sauce (shoyu or tamari).

Radicchio salad with pesto sesame oven step 3

step 3

Wishing you can also use a food processor, but it is not better or suribachi.

Radicchio salad with pesto sesame oven step 4

step 4

Cut in half and remove the white radicchio central coast. Divide the leaves and rubbed a bit 'of pesto on the leaves.

Radicchio salad with pesto sesame oven step 5

step 5

Then put them back on each other doing heaps of 4-5 leaves on a baking sheet with parchment paper or greased with oil.

Radicchio salad with pesto sesame oven step 6

step 6

Cover everything with aluminum foil, closing the edges.

Radicchio salad with pesto sesame oven step 7

step 7

Bake in oven for 15 minutes at 180 degrees. Remove the aluminum and bake another 10 minutes.

Radicchio salad with pesto sesame oven step 8

step 8

If you like you can add a few pine nuts and poppy seed as I did, or nuts or whatever inspires you combine the radicchio.

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