Drive away potatoes and onions
Side Dishes from Italy
Radicchio salad with pesto sesame oven
Radicchio salad with pesto sesame oven
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious and easy recipe, rich in taste!
preparation
step 1
In a pan, toast the sesame seeds over low heat for a few minutes, not to burn them.
step 2
Then transfer them in a mortar or better still in a suribachi and pestali with the oil and soy sauce (shoyu or tamari).
step 3
Wishing you can also use a food processor, but it is not better or suribachi.
step 4
Cut in half and remove the white radicchio central coast. Divide the leaves and rubbed a bit 'of pesto on the leaves.
step 5
Then put them back on each other doing heaps of 4-5 leaves on a baking sheet with parchment paper or greased with oil.
step 6
Cover everything with aluminum foil, closing the edges.
step 7
Bake in oven for 15 minutes at 180 degrees. Remove the aluminum and bake another 10 minutes.
step 8
If you like you can add a few pine nuts and poppy seed as I did, or nuts or whatever inspires you combine the radicchio.