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Farfalle with sausage and the scents

ingredients

servings

4

Basil

3 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Parmigiano cheese

20 oz

Garlic

1 wedge

Onions

1 unit

White wine

50 oz

Cherry tomatoes

8 unit

Courgette

3 unit

Pork sausage

200 oz

Farfalle, pasta

330 oz

first courses from Italy

Farfalle with sausage and the scents

Farfalle with sausage and the scents

with meat with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle with sausage and the scents

simple dish, full of flavor!

Farfalle with sausage and the scents step 1

step 1

Start by washing and prepare the vegetables: Cut the zucchini into cubes and the tomatoes in two, then skinned sausages and cut into small pieces with a knife.

Farfalle with sausage and the scents step 2

step 2

Now finely chop the onion and place in a very large skillet (which may also contain pasta), sauté in oil, add a clove of garlic and cook another 3 minutes.

Farfalle with sausage and the scents step 3

step 3

Add sausages and cook for another 5 minutes. Pour the white wine and let it evaporate and add the zucchini and cherry tomatoes.

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Farfalle with sausage and the scents step 4

step 4

Add salt and pepper and simmer another 15 minutes. Remove the garlic and add three leaves of chopped basil.

Farfalle with sausage and the scents step 5

step 5

Meanwhile, cook the pasta and, one minute before the end of cooking, pour into the pan where there are the vegetables and sausage.

Farfalle with sausage and the scents step 6

step 6

Add a ladle of the cooking liquid of the dough and after one minute a nice sprinkling of Parmesan slivers (You can use the grater with large holes!)

Farfalle with sausage and the scents step 7

step 7

Cover the pan and served at the table.

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