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Roll the chocolate, gluten-free and lactose-free

ingredients

servings

4

Cacao spreadable cream

4 spoons

White sugar

50 oz

Rice starch

40 oz

Eggs

2 unit

Desserts from Italy

Roll the chocolate, gluten-free and lactose-free

Roll the chocolate, gluten-free and lactose-free

vegetarian with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll the chocolate, gluten-free and lactose-free

A very tasty recipe, perfect for any time of the day and really quick and easy to prepare.

Roll the chocolate, gluten-free and lactose-free step 1

step 1

First, they work the sugar with the eggs with the whisk for 10 minutes, until it will be nice foamy.

Roll the chocolate, gluten-free and lactose-free step 2

step 2

Then, add the rice starch and continue to stir for a few minutes.

Roll the chocolate, gluten-free and lactose-free step 3

step 3

Spread the mixture on baking paper in a baking pan and bake at 220 ° for about 7 minutes.

Roll the chocolate, gluten-free and lactose-free step 4

step 4

Meanwhile, soften your spreadable cream, and when your cake is ready, brush them on the surface.

Roll the chocolate, gluten-free and lactose-free step 5

step 5

Helping with the baking paper, remove the cake slowly, rolling it on itself, so as to form a cylinder.

Roll the chocolate, gluten-free and lactose-free step 6

step 6

Wrap the cake with cling film and left in the fridge for at least two hours before serving.

Roll the chocolate, gluten-free and lactose-free step 7

step 7

Before serving, sprinkle on plenty of icing sugar.

Roll the chocolate, gluten-free and lactose-free step 8

step 8

Instead of chocolate can also use jam or, if you prefer, of the custard. In short, indulged your fancy!

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