Muddy pizza with stuffed edges
second courses from Italy
Sea bass wrapped asparagus
Sea bass wrapped asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delightful and spring roll, fresh and fragrant!
preparation
step 1
Boil the asparagus in boiling salted water for about 7 minutes.
step 2
Clean and peel the sea bass fillets.
step 3
When asparagus have cooled, wrap a bass fillet around two asparagus and created a roll.
step 4
Grease the outside slightly and pour dell'involtino oregano and other herbs to taste.
step 5
Preheat the oven at 150 degrees. Place the rolls in a bag cooking or normally into the pan and add the rosemary sprigs.
step 6
Cook for about 15-20 minutes.
step 7
Meanwhile, put oil in a frying pan, the tomatoes and basil. Cook until you get a nice sauce.
step 8
Serve putting a spoonful of cherry tomatoes and lying above the bundle. Enjoy your meal!