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Soft Cake At Strawberries

ingredients

servings

8

Strawberries

250 oz

Type 00 wheat flour

11 spoons

White sugar

9 spoons

Eggs

2 unit

Extra virgin olive oil

100 fl oz

Skimmed milk

100 fl oz

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Icing sugar

1 spoon

Desserts from Italy

Soft Cake At Strawberries

Soft Cake At Strawberries

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Cake At Strawberries

A soft dessert filled with strawberries with a preparation for the spoon

Soft Cake At Strawberries step 1

step 1

turn on the oven to 180 °

Soft Cake At Strawberries step 2

step 2

whisk the eggs with the sugar

Soft Cake At Strawberries step 3

step 3

add oil and milk, continuing for 1 minute

Soft Cake At Strawberries step 4

step 4

sift the flour, mix in the baking powder and mix

Soft Cake At Strawberries step 5

step 5

working the mixture well and pour into a bowl

Soft Cake At Strawberries step 6

step 6

Wash the strawberries and cut them into small pieces add to the mixture and mix

Soft Cake At Strawberries step 7

step 7

pour everything into a 22/24 cm dish. lined with parchment paper

Soft Cake At Strawberries step 8

step 8

bake for 35 minutes, checking with a toothpick cooking

Soft Cake At Strawberries step 9

step 9

When cool, sprinkle icing sugar

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