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CHEESECAKE WITH CHEESE

ingredients

servings

8

Margarine

80 oz

Breadsticks

200 oz

Ricotta cheese

250 oz

Mascarpone cheese

250 oz

Eggs

3 unit

Grated cheese

80 oz

Iodized salt

to taste

Pepper

to taste

Soft fresh cheese

50 oz

single courses from Italy - Campania

CHEESECAKE WITH CHEESE

CHEESECAKE WITH CHEESE

vegetarian with gluten with eggs with lactose high in calcium

ready in

1 hour 55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

CHEESECAKE WITH CHEESE

The Cheesecake Cheese is the riot of cheeses. The Cheesecake Cheese is a tasty main dish perfect for a dinner with friends or even for a trip, because it is good cold.

CHEESECAKE WITH CHEESE step 1

step 1

Take me those breadsticks with cheese, but if you do not have them you can use the type Tuc crackers or biscuits,

CHEESECAKE WITH CHEESE step 2

step 2

chop and add the melted margarine,

CHEESECAKE WITH CHEESE step 3

step 3

stir and put the mixture into a baking sheet covered with parchment paper, compacted well and refrigerate.

CHEESECAKE WITH CHEESE step 4

step 4

In a bowl place the ricotta, mascarpone, salt and pepper,

CHEESECAKE WITH CHEESE step 5

step 5

stir and add the egg yolks and grated cheese mix all ingredients.

CHEESECAKE WITH CHEESE step 6

step 6

Beat the egg whites until stiff and add to the mixture of cheeses.

CHEESECAKE WITH CHEESE step 7

step 7

Mix the ingredients gently

CHEESECAKE WITH CHEESE step 8

step 8

Pour the mixture of cheeses based on chopped breadsticks, leveling and bake at 180 degrees for 40 minutes.

CHEESECAKE WITH CHEESE step 9

step 9

After the churning time,

CHEESECAKE WITH CHEESE step 10

step 10

cool down and put it in the fridge for at least one hour. Before serving garnish the surface with thin slices of cheese

CHEESECAKE WITH CHEESE step 11

step 11

and, bon appetit !!!!!

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