multicolored tagliatelle with fresh sauce
single courses from Italy - Campania
CHEESECAKE WITH CHEESE
CHEESECAKE WITH CHEESE
ready in
1 hour 55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Cheesecake Cheese is the riot of cheeses. The Cheesecake Cheese is a tasty main dish perfect for a dinner with friends or even for a trip, because it is good cold.
preparation
step 1
Take me those breadsticks with cheese, but if you do not have them you can use the type Tuc crackers or biscuits,
step 2
chop and add the melted margarine,
step 3
stir and put the mixture into a baking sheet covered with parchment paper, compacted well and refrigerate.
step 4
In a bowl place the ricotta, mascarpone, salt and pepper,
step 5
stir and add the egg yolks and grated cheese mix all ingredients.
step 6
Beat the egg whites until stiff and add to the mixture of cheeses.
step 7
Mix the ingredients gently
step 8
Pour the mixture of cheeses based on chopped breadsticks, leveling and bake at 180 degrees for 40 minutes.
step 9
After the churning time,
step 10
cool down and put it in the fridge for at least one hour. Before serving garnish the surface with thin slices of cheese
step 11
and, bon appetit !!!!!