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Spaghetti with mushrooms pioppini

ingredients

servings

3

Cultivated mushrooms

300 oz

Garlic

1 wedge

Parsley

1 sprig

Extra virgin olive oil

to taste

UHT cooking cream

200 oz

White wine

100 fl oz

Spaghetti

300 oz

first courses from Italy

Spaghetti with mushrooms pioppini

Spaghetti with mushrooms pioppini

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with mushrooms pioppini

A dish really fragrant and tasty

Spaghetti with mushrooms pioppini step 1

step 1

We start from the mushrooms, we clean them, we wash them and let them drain.

Spaghetti with mushrooms pioppini step 2

step 2

Take a pan, put a little 'extra virgin olive oil, a clove of private' soul garlic, so will be 'less intense and therefore more' digestible, and let fry

Spaghetti with mushrooms pioppini step 3

step 3

After a while 'we remove it and add the facts mushrooms into small pieces.

Spaghetti with mushrooms pioppini step 4

step 4

Let fry for a few minutes, we climb pepiamo and sfumiamo with wine. Now we can add the cream and let the sauce thickens a little '.

Spaghetti with mushrooms pioppini step 5

step 5

We cook the spaghetti in boiling salted water, scoliamo them and jump them in mushrooms. Once we served sprinkled with parsley and you're 'done

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