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Simil Gocciole with rice flour

ingredients

servings

8

Chocolate chips

40 oz

Eggs

1 unit

Honey

3 teaspoons

White sugar

50 oz

Rice flour

250 oz

Desserts from Italy

Simil Gocciole with rice flour

Simil Gocciole with rice flour

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Simil Gocciole with rice flour

Close your eyes and smell ... I do not even hear you? And 'the smell of freshly baked cookies with rice flour. The temptation to eat them when they are still hot c 'is always and so, every time, I overcooked. Prepare these biscuits ... and I recommend you always wait for them to cool, if you can!

Simil Gocciole with rice flour step 1

step 1

In a bowl with high sides slamming the 'egg with sugar and honey until it becomes frothy.

Simil Gocciole with rice flour step 2

step 2

Add the sifted rice flour, chocolate chips (or the dark chocolate cut into small pieces, in my opinion is much good), the 'oil and knead.

Simil Gocciole with rice flour step 3

step 3

The rice flour, gluten-free, will make the mixture crumbly and difficult to handle, so it's good to give it a cylindrical shape and wrap in waxed paper.

Simil Gocciole with rice flour step 4

step 4

It should rest in refrigerator for at least half 'now ... After the rest time cut discs of about one centimeter and give each the shape of a drop.

Simil Gocciole with rice flour step 5

step 5

Bake at 180 ° for 15-20 minutes.

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