Milleusi tasty ragout of my house
26 recipes
Bolognese Sauce
ingredients
servings
8
Extra virgin olive oil
6 spoons
Celery
1 stem
Carrots
1 unit
Onions
1 unit
Peeled tomatoes, canned
1 can
Ground pork meat
300 oz
Ground beef
300 oz
Sauces from Italy - Emilia-Romagna
Bolognese Sauce
Bolognese Sauce
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a recipe that needs a very slow cooking, is used to flavor various dishes
preparation
step 1
In a saucepan (preferably earthenware pot), pour plenty of oil, prepare a chopped celery, carrot and onion, when the oil and warm toss the chopped, fry a bit '.
step 2
If you wish, add a glass of red wine. When evaporated a bit 'of the liquid that has formed, add the tomatoes passed to the reel, mix the ingredients well, add salt and pepper to taste.
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step 3
Now cover the pan, lower the heat to low and simmer slowly, try not often turn the sauce, cook for at least 2 hours (preferably more).
step 4
Tip: When the liquid part of the sauce and a very intense color, is dark, you can taste it with a piece of bread. Good, recipes, at all -).
