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Chips Carrots baked

ingredients

servings

2

Parsley

1 sprig

Breadcrumbs

10 oz

Sweet paprika

to taste

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

5 fl oz

Parmigiano cheese

10 oz

Carrots

250 oz

Side Dishes from Italy

Chips Carrots baked

Chips Carrots baked

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chips Carrots baked

A great idea for an appetizer or as a side dish, very tasty and easy to prepare!

Chips Carrots baked step 1

step 1

Cut the carrots into thin strips

Chips Carrots baked step 2

step 2

Sprinkle with oil, salt, pepper, paprika, parmesan and breadcrumbs

Chips Carrots baked step 3

step 3

Mix well and make sure that each chip is covered with the sauce

Chips Carrots baked step 4

step 4

Bake in a preheated oven at 220 ° for about 15 minutes

Chips Carrots baked step 5

step 5

Once ready, sprinkle with fresh parsley!

Chips Carrots baked step 6

step 6

A great idea for a healthy drink, it serves these chips with yogurt and lemon sauce!

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