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Fruit tarts with soy cream

ingredients

servings

6

Brown sugar

65 oz

Grated lemon peel

1 teaspoon

Rice flour

185 oz

Soy drink

250 fl oz

Sunflower oil

35 fl oz

Baking powder for desserts

4 oz

Eggs

1 unit

Cornflour

15 oz

Desserts from Italy

Fruit tarts with soy cream

Fruit tarts with soy cream

vegetarian with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit tarts with soy cream

tasty and easy recipe. To try!

Fruit tarts with soy cream step 1

step 1

First of all, prepare the base: mix the egg with 50g of sugar and add the oil

Fruit tarts with soy cream step 2

step 2

After that, add 160g of flour and baking powder and mix everything until you get a ball

Fruit tarts with soy cream step 3

step 3

Let the dough rest for 15 minutes

Fruit tarts with soy cream step 4

step 4

Prepare the cream: mix the ingredients (milk, 25g of flour, lemon rind and 1 tablespoon sugar) and cook over low heat, stirring constantly with a whisk

Fruit tarts with soy cream step 5

step 5

Roll out the dough and cut it into circles

Fruit tarts with soy cream step 6

step 6

Place the ramekins in circles trying to create the form of baskets

Fruit tarts with soy cream step 7

step 7

Bake in preheated oven at 180 degrees for about 15 min

Fruit tarts with soy cream step 8

step 8

Let cool the cream and fill baskets with cream decorated with fruit and serve!

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