Speck and ricotta pasta
3 recipes
Cannelloni radicchio and speck
ingredients
servings
6
Red radish
400 oz
Speck
200 oz
Ricotta cheese
200 oz
Grated Grana Padano
100 oz
Ricotta cheese
200 oz
first courses from Italy
Cannelloni radicchio and speck
Cannelloni radicchio and speck
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Filled pasta with bacon and radiccio
preparation
step 1
Make the pasta and let rest in refrigerator 40 minutes covered with foil.
step 2
Cut the radicchio into thin strips and cook it in a pan with a little oil and red wine. allow to cool and set aside.
step 3
Sauté the speck into cubes, also put aside.
step 4
The end of the recipe here: http://ilmondodellericette.altervista.org/blog/cannelloni-radicchio-e-speck/
