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Vegan Lasagna with asparagus and ginger
ingredients
servings
4
Wholewheat flour
400 oz
Water
to taste
Fresh white asparagus
800 oz
Red spring onions
2 unit
Ginger
1 spoon
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
2 teaspoons
first courses from Italy - Friuli-Venezia Giulia
Vegan Lasagna with asparagus and ginger
Vegan Lasagna with asparagus and ginger
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lasagne with bechamel light vegan rice milk
preparation
prepare first
Bechamel vegan
step 1
We prepare homemade pasta, sift the flour on a work surface and disponiamola fountain. With hands we create a groove, where we add a little 'time to water and knead for about fifteen minutes.
step 2
After obtaining a compact and elastic ball, let the dough rest in the transparent film for at least 30 minutes.
step 3
Meanwhile we blanch the asparagus in boiling water for 5 or 6 minutes, after being linked with a kitchen string, that will help us when we have to drain.
step 4
Boiled asparagus, we scoliamo them and cut them in not too small pieces, keeping aside the tips. take the pieces of asparagus stalks and put them in a pan with the grated ginger and spring onion.
step 5
To not to attack the ingredients, add a little 'of water and cook with a little' salt and pepper.
step 6
Now we prepare lasagna. Let the dough and begin to roll out the dough with a rolling pin, divided into several parts. When we get the right thickness (the up possible) we can cut the lasagna.
step 7
We put in a pot to boil the water and scottiamo to hand to hand the scraps of dough and put them out of the towel to dry.
step 8
Once dried, we heat the oven to 160 degrees and take a pan nowhere to lay down our pasta. We anoint the pan with a dash of olive oil and begin to prepare our lasagna with asparagus.
step 9
Let a layer of pasta, a sauce and add the sauce vegan. We proceed so until we finish all the ingredients. Finally add a teaspoon dolio Ages and bake at 180 °.
step 10
The lasagne where remain in the oven for about 30 minutes, ie until it is golden on the surface is formed.
step 11
Let rest your lasagna with asparagus for a few minutes before serving and enjoy.
