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Oatmeal Cookies

ingredients

servings

5

Oatmeal

200 oz

Eggs

1 unit

White sugar

160 oz

Butter

80 oz

Raisins

120 oz

Bakery products from Chile

Oatmeal Cookies

Oatmeal Cookies

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal Cookies

Oatmeal cookies ideal to accompany a hot tea or take collation to school / work.

Oatmeal Cookies step 1

step 1

Beat softened butter with sugar, then add the egg. Add oats, raisins and mix well. Refrigerate 30 minutes.

Oatmeal Cookies step 2

step 2

Buttered tray placed in small pieces with a spoon hub leaving a space of 5 cm between biscuits. Bring to a preheated oven at 180 ° C for 20 minutes. It should only be lightly brown, not too much.

Oatmeal Cookies step 3

step 3

Remove from oven and let cool. And ready!

Oatmeal Cookies step 4

step 4

PS - If you do not eat them at the time, store in closed container - I used traditional oatmeal instead of instant, but that depends on your preference. Another option is to grind it into flour.

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