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Pasta with carrot pesto

ingredients

servings

4

Semolina pasta

320 oz

Carrots

2 unit

Grated Parmesan cheese

2 teaspoons

Garlic

1 wedge

Tofu

200 oz

Parsley

3 sprigs

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy

Pasta with carrot pesto

Pasta with carrot pesto

vegetarian with gluten with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with carrot pesto

Pasta with carrot pesto and grilled tofu

Pasta with carrot pesto step 1

step 1

Peel the carrots, wash and cut into cubes.

Pasta with carrot pesto step 2

step 2

Put the carrots net food processor with the garlic, 2-3 tablespoons of grated Parmesan cheese, a pinch of salt, pepper and a drizzle of extra virgin olive oil. Blend until mixture is smooth.

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Pasta with carrot pesto step 3

step 3

Grilled tofu to the plate for a few minutes. Drain the pasta al dente leaving. Due to depart a bit 'of the cooking water to which you will use to dilute 2 tablespoons pesto.

Pasta with carrot pesto step 4

step 4

Season the pasta with pesto, serving it with tofu and chopped parsley.

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