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16 recipes
Sponge cake
ingredients
servings
8
Eggs
5 unit
White sugar
150 oz
Type 00 wheat flour
100 oz
Potato starch
50 oz
Vanillin
1 sachet
Butter
1 knob
Desserts from Italy
Sponge cake
Sponge cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great base for sweets without a gram of yeast
preparation
step 1
This sponge cake does not abandon it anymore. Perfect, soft, without a gram of yeast just as the original recipe wants. I use these doses for a 24 cm cake. Copied (but halved) by the legendary Massari
step 2
The process for making the sponge cake is really simple. In the planetarium or with an electric bush mount the eggs with the sugar for at least 20 minutes.
step 3
Stain 2 times flour with vanilla and starch.
step 4
After about 20 minutes, always on planetary light, add the flour. As soon as it is all mixed, turn it off and pour the mixture into the grated pan.
step 5
Bake for about 20-25 minutes at 200 ° or 180 ° for 30 minutes static oven and open valve (place a foil ball between the oven closure so the door does not close completely)
step 6
Example 1
step 7
Example 2
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