Spinach salad with pesto of zucchini and peppers
starters from Italy
Azuki dumplings and zucchini with sesame and corn
Azuki dumplings and zucchini with sesame and corn
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs with delicate flavor, good also accompanied by salsa!
preparation
step 1
Cook the beans so they have them ready at the time of preparation. They are allowed to soak 6-8 hours and boil for about one hour.
step 2
Soak with the onion and add the zucchini, cook for about fifteen minutes and add some water.
step 3
Put the beans and zucchini in a bowl with lemon, spices, tahina. Smell everything.
step 4
Add the corn flour to obtain a workable consistency with your hands. Format the balls and cook them in sesame (or in corn flour).
step 5
Cook in a ventilated oven at 180 degrees for 15 minutes!