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Bean basket with beans

ingredients

servings

6

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Celery

1 stem

Onions

1 half

Carrots

1 unit

Roman pecorino cheese

100 oz

Ricotta cheese

250 oz

Raw broad beans

500 oz

Shortcrust pastry

230 oz

starters from Italy

Bean basket with beans

Bean basket with beans

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bean basket with beans

Recipe for a delicious appetizer

Bean basket with beans step 1

step 1

After having patiently peeled and dehydrated the beans of the pellets, spread them for 15-20 min in a large frying pan where you have to fry carrot, onion and celery cut into cubes with 2 tablespoons of oil

Bean basket with beans step 2

step 2

Add half a glass of water and finish the cooking gently. Once cool the beans keep some of them for decoration.

Bean basket with beans step 3

step 3

In a blender add the fresh ricotta (if it is very liquid to let it drain for at least half an hour), the beans, salt and 2 tablespoons of egg oil: whisk until you get a dense, compact cream

Bean basket with beans step 4

step 4

Put it in a sack a few and keep it ready for use in a refrigerator (do not pour it into baskets, it tends to dry).

Bean basket with beans step 5

step 5

Turn the oven to 180 °: Cut the brisee into a round shape, put it in muffin molds, fill it with a sheet of oven paper and a handful of dried beans and bake for 10 minutes.

Bean basket with beans step 6

step 6

Remove the oven paper and the beans and bake for another 5 minutes. Sprinkle and let cool the brisee dough baskets.

Bean basket with beans step 7

step 7

Half an hour before serving them fill the baskets with the sauce a few, decorate them with whole beans and Roman sheepdogs.

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