multicolored tagliatelle with fresh sauce
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Tart integral with blueberry jam
ingredients
servings
1
Brown sugar
125 oz
Eggs
1 unit
Extra virgin olive oil
75 oz
Yogurt, vanilla flavour
75 oz
Baking powder for desserts
1 unit
Iodized salt
1 oz
Jam
300 oz
Desserts from Italy
Tart integral with blueberry jam
Tart integral with blueberry jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tart blueberry jam
preparation
step 1
Mix sugar and egg. Add the oil to the mixture and continue stirring
step 2
Add yogurt, flour sifted baking powder and a pinch of salt. Knead. Allow 30 minutes in the fridge to rest. Bake at 180 degrees for 25-30 minutes
