multicolored tagliatelle with fresh sauce
second courses from Italy
White parsley parmesan cheese
White parsley parmesan cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variant of classic Parmesan cheese using zucchini, simple and very good
preparation
step 1
Cut the subtle zucchini in a frying pan to put some oil and sprinkle with breadcrumbs, make the parmesan with a layer of zucchini, grana, a little mozzarella
step 2
With the help of a fork beat the eggs with the spices and sprinkle the surface
step 3
Continue to exhaust the ingredients, ending the last layer only with zucchini, grain, egg and a layer of breadcrumbs.
step 4
Preheat the baking tray covered with aluminum paper for about 30 minutes at 180 °.
step 5
Then bring the oven to 220 ° and continue cooking without paper for 10-15 minutes until it will have a nice golden color.