Caprese Pasta With Zucchini Cream
64 recipes
CABBAGE SALAD
ingredients
servings
2
Green cabbage
200 oz
Carrots
2 unit
Courgette
2 unit
Cherry tomatoes
10 unit
Basil
6 leafs
Extra virgin olive oil
to taste
Pink salt
1 oz
Leeks
15 oz
Side Dishes from Italy - Lombardia
CABBAGE SALAD
CABBAGE SALAD
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's absolutely one of my horses in battle, cooking so often that it has become a must in my kitchen.
preparation
step 1
In a pan fry the oil with thinly sliced porcine and add the carrots cut into julienne.
step 2
Add the cut cabbage to thin strips and let it flavor. When the cabbage begins to become transparent, add the zucchini cut into thin washers. Salad to taste.
step 3
Caution: Do not add water because if you do not remove the cabbage, losing it consistency. Continue just to turn around to prevent the vegetables from sticking to the frying pan.
step 4
Meanwhile, prepare the tomatoes that you need to thin and season them with oil, salt and fresh basil. I leave them in the fridge so as to speed up the process of melting flavors and smells.
step 5
The cabbage bakes in about 20 minutes, but I still recommend tasting both for flavor and consistency. Serve in the pot also the tomatoes that will become the seasoning of your cabbage.
