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Nutella Fit Smooth Cream of Chocolate Hazelnuts

ingredients

servings

12

Toasted hazelnuts

100 oz

Water

60 fl oz

Dark chocolate, with milk

40 oz

Bitter cacao

30 oz

Maple syrup

20 fl oz

Vanilla extract

1 teaspoon

Iodized salt

1 pinch

Desserts from Italy

Nutella Fit Smooth Cream of Chocolate Hazelnuts

Nutella Fit Smooth Cream of Chocolate Hazelnuts

vegetarian with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella Fit Smooth Cream of Chocolate Hazelnuts

Original Nutella has the main ingredient Sugar (white poison) followed by palm oil (no comment). Hazelnuts form only 13% of this food. My version has the first place hazelnuts, followed by water this should already say long. In fact, the fats remain more or less unchanged with the difference that those of the original come from palm oil, my hazelnuts and chocolate.

Nutella Fit Smooth Cream of Chocolate Hazelnuts step 1

step 1

Put in a good mixer the hazelnuts and operate until these will let their natural oil escape and they will become like a pasta.

Nutella Fit Smooth Cream of Chocolate Hazelnuts step 2

step 2

In a low-flame pot, melt the dark chocolate, then add the maple syrup and the powdered proteins (or cocoa). If too thick, add some water.

Nutella Fit Smooth Cream of Chocolate Hazelnuts step 3

step 3

Then add everything to the hazelnut paste, together with the pinch of salt and vanilla and stir.

Nutella Fit Smooth Cream of Chocolate Hazelnuts step 4

step 4

Now add the water gradually to the texture you like. Taste and Enjoy!

Nutella Fit Smooth Cream of Chocolate Hazelnuts step 5

step 5

It is stored in the fridge for up to a month. But it is already so much if it comes to us!

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