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Merendine Pan Drops

ingredients

servings

10

Grated orange peel

1 teaspoon

Iodized salt

1 pinch

Semiskimmed milk

250 fl oz

Chocolate chips

100 oz

Fresh brewer's yeast

15 oz

Extra virgin olive oil

60 fl oz

Fructose

100 oz

Egg, yolk

1 unit

Eggs

1 unit

Manitoba flour

250 oz

Type 00 wheat flour

250 oz

Desserts from Italy

Merendine Pan Drops

Merendine Pan Drops

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Merendine Pan Drops

Very sunken and gloomy snack!

Merendine Pan Drops step 1

step 1

Put the drops of chocolate in the freezer, it will not let it dissolve.

Merendine Pan Drops step 2

step 2

Dissolve the yeast in lightly warm milk together with a teaspoon of honey.

Merendine Pan Drops step 3

step 3

You can prepare the kernels with the kneader, bimby or any planetarium. Even hand work will be a bit longer.

Merendine Pan Drops step 4

step 4

Add the yeast dissolved in the slightly tepid milk, add the two flours, fructose, orange peel, salt, egg and half yolk. Start kneading.

Merendine Pan Drops step 5

step 5

Add the oil, in several shots, do not add any other oil if the other is not absorbed. Work the dough well until it breaks out of the bowl, it should be very smooth, polished and curled.

Merendine Pan Drops step 6

step 6

Place the dough in a bowl covered with a canvas and let it rise until it doubled in volume, in a warm, dry place.

Merendine Pan Drops step 7

step 7

After the time has passed, take the dough back into the mixer and add the drops of chocolate. The process must be fast and very delicate.

Merendine Pan Drops step 8

step 8

Divide the dough into so many balls of about 60-80 grams each. Place them on paper spaced apart from each other.

Merendine Pan Drops step 9

step 9

Let it rise again for about an hour and a half, in a warm and dry place. The leavening time varies according to the temperature in the house.

Merendine Pan Drops step 10

step 10

After spending the time, brush it with a yolk and a little milk on the surface.

Merendine Pan Drops step 11

step 11

Cook in a preheated oven at 170 ° for 15 minutes at the bottom of the oven, and check frequently during the last minutes of cooking.

Merendine Pan Drops step 12

step 12

Do not prolong excessively the cooking otherwise harden.

Merendine Pan Drops step 13

step 13

Bake, cool and taste. They are stored in a food bag for several days.

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