Diced tuna cacciatore
first courses from Italy - Lombardia
INTEGRAL EARRINGS WITH CARROTS AND NUTS
INTEGRAL EARRINGS WITH CARROTS AND NUTS
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I wanted to make the carrots protagonists of a first pasta dish. A successful announcement!
preparation
step 1
In a flat pan pour two tablespoons of Evo oil and let it flavor with the sliced celery. Cut the carrots to julienne to speed up cooking.
step 2
Cook them in the pan and let them cook for 5/7 minutes. Transfer the whole mixture into the mixer and add a little hot water (it would be good to add the cooking water of the orecchiette).
step 3
Put the mixture in a pot and add chopped nuts. Meanwhile you cook the ears, I take them fresh and then in a few minutes they bake. Leave them wet and add a little water to the carrots
step 4
Reseat the whole, leaving them bake for another 1/2 minute, so that the cream is viscous and you will also allow the dough to absorb the flavors of the cream. Add rosemary to further perfumed.
step 5
Serve with seasoned grain flakes 30 months.