Vegetable cous cous with fish balls
second courses from Italy - Puglia
Salmon in foil with vegetables
Salmon in foil with vegetables
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new way to obtain in a single dish second and contour ... yum
preparation
step 1
Put the salmon steaks, not too thick, add salt on the foil and one on each sheet of foil
step 2
In a bowl cut into julienne carrots, potatoes, zucchini and onion I use the perforated grater, adding salt, pepper and chopped parsley and mix.
step 3
Spread the vegetables on slices and drizzle with a little olive oil
step 4
Close the foil and laid the slices on a baking sheet. Bake at 150 ° / 180 ° for 40 minutes. The cooking time varies depending on the thickness of the slices and the type of oven.
step 5
Open the foil to brown the crust of vegetables for 5-8 minutes and serve!