Cold pasta with cherry tomatoes, peppers and mozzarella with basil
first courses from Italy - Lombardia
PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS
PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of my favorite sauces. The recipe that made me fall in love with art of cooking.
preparation
step 1
While boiling the pasta for the pennetti, in a pan warm 4 tablespoons of Evo oil with thinly sliced leek. Meanwhile, cut the red pepper into thin slices.
step 2
Do the same for cherry tomatoes (if they are small enough just divide them into 4). Then add the pepper and lightly salty. Let him taste good and then add the fresh pieces of tomatoes.
step 3
Let it bake on a live fire and adjust salt. (I usually also add bicarbonate to eliminate the acidity of the tomato).
step 4
Before draining the toothpaste, add a little bit of cooking water to the sauce to make it liquid. Turn on the cooker, skip the pennets in the sauce and add the fresh basil leaves.
step 5
Serve with a line of Evo oil and parmesan cheese as desired.