Quick and easy cookies with chocolate
Desserts from Italy
Chocolate tortos with a soft heart
Chocolate tortos with a soft heart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe really greasy, fast to prepare and just as much to eat!
preparation
step 1
First, I recommend that you dissolve the dark chocolate in a pan or microwave, adding two tablespoons of milk removed from the total weight.
step 2
In a bowl, combine sifted flour and cane sugar, then add the milk a little at a time and mix with a whisk so that no lumps are formed.
step 3
Add the melted chocolate to the mixture and mix for a few seconds until the whole is homogeneous.
step 4
If you have ceramic containers like mys, pour directly into the dough.
step 5
If, instead, you use aluminum spools, those used and disposed, I suggest you to tear them and inflate them so that you can turn your pie back and baked into a pot.
step 6
Preheat the oven at 200 °, in static mode, and cook your cakes for 10-12 minutes.
step 7
I recommend watching them after 9 minutes, the times vary greatly depending on your oven.
step 8
The pies are ready when surface crosticine has been formed. Pull it out of the oven and serve it immediately afterwards, eat hot.
step 9
If you prepare the cakes a few hours before eating them, heat them for about 2 minutes in the microwave. And here, ready and super-chocolates!