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Chocolate tortos with a soft heart

ingredients

servings

6

Icing sugar

to taste

Full fat milk

200 oz

Wholewheat flour

80 oz

Brown sugar

100 oz

Dark chocolate, with milk

200 oz

Desserts from Italy

Chocolate tortos with a soft heart

Chocolate tortos with a soft heart

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate tortos with a soft heart

A recipe really greasy, fast to prepare and just as much to eat!

Chocolate tortos with a soft heart step 1

step 1

First, I recommend that you dissolve the dark chocolate in a pan or microwave, adding two tablespoons of milk removed from the total weight.

Chocolate tortos with a soft heart step 2

step 2

In a bowl, combine sifted flour and cane sugar, then add the milk a little at a time and mix with a whisk so that no lumps are formed.

Chocolate tortos with a soft heart step 3

step 3

Add the melted chocolate to the mixture and mix for a few seconds until the whole is homogeneous.

Chocolate tortos with a soft heart step 4

step 4

If you have ceramic containers like mys, pour directly into the dough.

Chocolate tortos with a soft heart step 5

step 5

If, instead, you use aluminum spools, those used and disposed, I suggest you to tear them and inflate them so that you can turn your pie back and baked into a pot.

Chocolate tortos with a soft heart step 6

step 6

Preheat the oven at 200 °, in static mode, and cook your cakes for 10-12 minutes.

Chocolate tortos with a soft heart step 7

step 7

I recommend watching them after 9 minutes, the times vary greatly depending on your oven.

Chocolate tortos with a soft heart step 8

step 8

The pies are ready when surface crosticine has been formed. Pull it out of the oven and serve it immediately afterwards, eat hot.

Chocolate tortos with a soft heart step 9

step 9

If you prepare the cakes a few hours before eating them, heat them for about 2 minutes in the microwave. And here, ready and super-chocolates!

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