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Risotto with beans and mustard beans

ingredients

servings

2

Rice

160 oz

Fava beans

200 oz

Mustard seeds

20 oz

Water

2 cups

Extra virgin olive oil

1 teaspoon

Butter

20 oz

Onions

1 oz

Lemon juice

1 oz

Bouillon cube, classic flavour

1 oz

first courses from Italy

Risotto with beans and mustard beans

Risotto with beans and mustard beans

vegetarian with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with beans and mustard beans

Risotto with beans and mustard beans with courgettes and radish petals

Risotto with beans and mustard beans step 1

step 1

First let the onion bead into a little oil in a pan with high non-stick edges that will house our risotto. On another fire boil the water the nut medium and the frozen beans.

Risotto with beans and mustard beans step 2

step 2

Proceed to roasting rice, and only when the rice will shine wet with the instant broth trying to hold the beans. From now on, 17 minutes are calculated for the cooking of the carnation.

Risotto with beans and mustard beans step 3

step 3

At half cooking add the rest of the beans and continue to add water. Add the grain mustard. Add the lemon juice

Risotto with beans and mustard beans step 4

step 4

Outside the fire, keep with plenty of butter and add the Parmesan reggiano if you like.

Risotto with beans and mustard beans step 5

step 5

To decorate the dish choose radish petals (very fine washers) and sprinkling zucchini (obtained with the spool)

Risotto with beans and mustard beans step 6

step 6

Spread the rice in the center of the dish with the help of a coppapasta. Enjoy your meal!

Risotto with beans and mustard beans step 7

step 7

WINE: accompanies Muller Thurgau, Verdicchio, Riesling.

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