White lemon and limoncello cake
Desserts from Italy - Campania
LEMON ALBUM CAKE
LEMON ALBUM CAKE
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Limone Album Cake is a soft and delicious cake, but especially the light. The Limone Album Cake is the perfect breakfast cake, perfect for recovering the albumin from previous preparations, perfect for those who are intolerant to lactose because it does not contain Butter or milk, perfect for those who need to be careful about cholesterol because it does not contain egg reds, in short a soft, fragrant and perfect cake for everyone.
preparation
step 1
Mount the snowdrifts in snow and turn the oven to 170 °. In a large bowl we put flour, sugar and yeast,
step 2
Mix and add the oil and lemon.
step 3
Mix all ingredients well
step 4
And finally add the snow-sticks attached to the snow,
step 5
Mix gently to avoid disassembling the albumin.
step 6
Pour the mixture into a silicone mold or a molded and flaky mold.
step 7
Bake at 170 ° for 45/55 minutes, before pouring out the stitch proof.
step 8
Allow it to cool well before dusting with vanilla coated sugar.