Pasta with eggplant aubergine
starters from Italy - Sicilia
Eggplant Parmesan
Eggplant Parmesan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer, second, unique dish, seasoning. The most classic dish of Sicilian cuisine
preparation
step 1
Cook the tomato pulp
step 2
Wash and dry the aubergines slicing them thinly with all the peel
step 3
Fry them and fry them slightly 2 minutes per side salty and hand them on absorbent paper
step 4
In a pan with the high edges, put some tomato on the bottom begin to put slices of eggplants on layers covering it with the tomato
step 5
Sprinkle the grated cheese on the final layer
step 6
Put on some fresh basil leaves cover and bake to low flame for about 25 minutes