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SWIVELS SALT

ingredients

servings

6

Type 0 flour bread

500 oz

Water

250 fl oz

Fresh brewer's yeast

1 unit

Sunflower oil

4 spoons

Ham

100 oz

Rocket salad

50 oz

Smoked provola cheese

100 oz

starters from Italy - Campania

SWIVELS SALT

SWIVELS SALT

with meat with gluten with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SWIVELS SALT

The Salty Girelle are delicious pizza dough appetizers, great as finger food but perfect also as a tasty snack. They are easy to prepare and can be stuffed with whatever you like or just have in the fridge.

SWIVELS SALT step 1

step 1

In a large bowl or bowl of the planetary melt the yeast with warm water, add flour, salt and oil. Knead until you get a nice soft, compact piece and do not stick to your hands

SWIVELS SALT step 2

step 2

Let the dough roll for at least two hours, double the volume.

SWIVELS SALT step 3

step 3

After the time resume the pasta and stretch it by forming a rectangle and spread the rocket on the pasta leaf,

SWIVELS SALT step 4

step 4

Then the slices of cooked ham and finally the provola

SWIVELS SALT step 5

step 5

Then roll the dough on the longest side by putting the closure underneath.

SWIVELS SALT step 6

step 6

Cut the roll obtained with thick slices two fingers

SWIVELS SALT step 7

step 7

And then place the slices on a baking tray covered with baking paper. Brush with oil and sprinkle with pepper if you like.

SWIVELS SALT step 8

step 8

Let it stand for half an hour, then bake at 180 ° for 15 minutes with a static oven and 5 minutes for a ventilated oven or grill only.

SWIVELS SALT step 9

step 9

Cool and then enjoy these scents.

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