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Lemon biscuits

ingredients

servings

6

Strawberries

5 unit

Egg, yolk

2 unit

Eggs

2 unit

Full fat milk

250 oz

Lemon peel

2 teaspoons

Fresh cream

120 oz

Lemon juice

50 oz

Type 00 wheat flour

15 oz

White sugar

200 oz

Desserts from Italy

Lemon biscuits

Lemon biscuits

vegetarian with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon biscuits

They are a delicious and fresh spoon dessert, easy and quick to prepare. They are ideal for serving a buffet, or even to finish a lunch or offer in case of improvised guests. A great homemade dessert that will delight you.

Lemon biscuits step 1

step 1

Heat the milk with half the sugar and the lemon zest. After 30 minutes of infusion, filter.

Lemon biscuits step 2

step 2

Whisk the yolks and eggs with the advanced sugar and pour the flour. Stir in milk, thicken the cream always stirring.

Lemon biscuits step 3

step 3

Get out of the fire and flavor it with lemon juice. Let the cream covered with the contact film cool.

Lemon biscuits step 4

step 4

Install the cream and mix it with cold cream. Distribute the cream in the shorts and put the shorts in the fridge for a few hours.

Lemon biscuits step 5

step 5

Before eating, decorate the dessert with strawberry slices.

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