Double layer apricot tart and fruit preserves
Desserts from Italy
Cottage cheese ricotta and cherry jam
Cottage cheese ricotta and cherry jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An easy recipe, a sweet snack or breakfast. It is a sweet pastry dough stuffed with a layer of ricotta and cherry jam.
preparation
step 1
On the plateau we have the fondue flour with the sugar and the half burst of yeast, in the center we put the eggs and soft butter.
step 2
We work very fast on the compound and form a bundle, wrap it in the film and place it in the refrigerator for 30 minutes.
step 3
Meanwhile in a bowl we work the ricotta with the icing sugar with a spatula, we should get a cream.
step 4
Let's get back to the bottom and keep it by a third, which we will use to get the strips. Place the rest of the dough on a sheet of baking paper. We're going to go with the baking paper in the cake
step 5
Bucherelliamola with a fork and put on the bottom the ricotta and then the cherry jam.
step 6
With the roller shutter roll the remaining roll and with the cutter wheel we cut strips.
step 7
Let's work 180 degrees for 35 minutes. Serve the cold tart.