Vegetable cous cous with fish balls
by
11 recipes
Hasselback potatoes
ingredients
servings
4
Butter
1 knob
Extra virgin olive oil
40 fl oz
Iodized salt
to taste
Fresh rosemary
1 sprig
Fresh thyme
2 sprigs
Potatoes
8 unit
Side Dishes from Sweden
Hasselback potatoes
Hasselback potatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Swedish cooking dish and they have their name at the Stockholm Hasselbacken restaurant that first invented this accordion, they have a gorgeous crust crispy on the outside and inside a soft, cool heart.
preparation
step 1
Wash the potatoes well with the peel under the running water, if necessary with a toothbrush, I used the new potatoes.
step 2
Take the potato and cut a slice on one side to create a base, take a skewer and slip it about 1 cm from the potato base (it will serve to lock the knife when cutting the slices).
step 3
With a knife, engrave the potatoes so that they create so many slices close together.
step 4
In a frying pan, put the olive oil that we have prepared and put the potatoes, wipe rosemary and thyme, wash them and prepare a crushed salt with added salt, sprinkling it over the potatoes
step 5
Spray them with parmesan and bake for 40 minutes.
step 6
Once they are ready to put a piece of butter over each potato and grate in the oven until they do the crosticine.
