Omelette with mushrooms, potatoes and ham
-3 recipes
Potatoes and champignon mushrooms
ingredients
servings
3
Potatoes
4 unit
Champignon mushrooms
380 oz
Fresh rosemary
2 sprigs
Iodized salt
2 pinches
Side Dishes from Italy
Potatoes and champignon mushrooms
Potatoes and champignon mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Infinite ways to prepare potatoes ... Baked, fried, boiled, etc ... But have you ever tried this recipe?
preparation
step 1
Begin by cutting the cubes potatoes. In a frying pan, pour a little olive oil (to fill the bottom of the frying pan) and add the potatoes.
step 2
Let it bake high on both sides, as soon as the potatoes are golden, turn off the flame.
step 3
Proceed in preparing the mushrooms, in a pan, pour oil and add the mushrooms, let bake for 5/10 minutes to low flame.
step 4
Just ready, add the salt. Then, put the frying pan with low-fat potatoes, season with salt and rosemary, add the mushrooms and mix with a wooden spoon.
step 5
Finally, add a little less than half a glass of water and continue cooking, always at low flame for 5/10 minutes.
