Hummus with beetroot
starters from Italy
Roasted chickpeas with paprika and cumin
Roasted chickpeas with paprika and cumin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious snack or vegan aperitif, with very taste and low fat
preparation
step 1
Switch on the oven at 200 °. Meanwhile in a bowl mix all the ingredients and pour the chickpeas drained from their water.
step 2
Pour chickpeas on oven paper and bake for 45 minutes.