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PLUM CAKE WITH LARGE SARACENE AND HONEY

ingredients

servings

6

Natural yogurt, sugar free

150 oz

buckwheat flour

250 oz

Honey

70 oz

Baking powder for desserts

5 unit

Egg, egg white

2 unit

Extra virgin olive oil

5 spoons

Vanilla bean

5 oz

Desserts from Italy - Lombardia

PLUM CAKE WITH LARGE SARACENE AND HONEY

PLUM CAKE WITH LARGE SARACENE AND HONEY

vegetarian with eggs with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PLUM CAKE WITH LARGE SARACENE AND HONEY

A review of the plum cake with an unrefined flour that transforms the taste into something crude and bit bitter, but your body will thank you!

PLUM CAKE WITH LARGE SARACENE AND HONEY step 1

step 1

Start by fitting snowballs with a pinch of pink salt. In a bowl, combine yogurt, flour, honey and yeast.

PLUM CAKE WITH LARGE SARACENE AND HONEY step 2

step 2

Then combine the batches to the compound without disassembling them (then with bottom up). Then add the oil and aroma you chose.

PLUM CAKE WITH LARGE SARACENE AND HONEY step 3

step 3

Pour the dough into a slightly greasy (or silicone) pan and cook in the oven at 180 degrees for about 30/35 minutes.

PLUM CAKE WITH LARGE SARACENE AND HONEY step 4

step 4

Let it cool and serve with some sauce, or even just with honey. This recipe was also used by great Marco Bianchi, who as a variant added hazelnuts.

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