rich Lasagne
1 recipe
fresh pasta handkerchiefs
ingredients
servings
8
Type 00 wheat flour
300 oz
Ground beef
250 oz
Red onions from Acquaviva delle Fonti
1 unit
Mozzarella cheese
3 unit
Pork mortadella
60 oz
Grated cheese
1 spoon
UHT bechamel sauce
100 oz
Pepper
to taste
Nutmeg
to taste
Tomato sauce, without salt
1 fl oz
Eggs
5 unit
Carrots
1 unit
Basil
10 oz
Celery
100 oz
Iodized salt
1 teaspoon
first courses from Italy - Puglia
fresh pasta handkerchiefs
fresh pasta handkerchiefs
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh pasta stuffed with veal and topped with gravy or sauce
preparation
step 1
Prepare the pasta with flour, 3 eggs and a pinch of salt. Knead into a ball and let it rest for half an hour. In the meantime prepare the tomato sauce.
step 2
Sauté in oil carrot, stalk celery and onion amount the ground beef for five minutes, adding salt, pepper and nutmeg.
step 3
Once cooled, add cheese, the remaining two eggs, chopped mozzarella, chopped mortadella and béchamel.
step 4
Spread thin egg noodles, making squares 10x10 and stuff them with meat filling. Close them a bundle.
step 5
Take the pan, create a data base with part of the prepared sauce and place the dumplings obtained. Cover with the remaining sauce and sprinkle with grated cheese.
step 6
Bake at 180 degrees for 20 minutes.
step 7
Have a good meal!
