Cake with orange cream bimby method
11 recipes
Muffin 8 spoons
ingredients
servings
12
Baking powder for desserts
8 oz
Full fat milk
8 spoons
Sunflower oil
8 spoons
Type 00 wheat flour
8 spoons
White sugar
8 spoons
Eggs
2 unit
Desserts from Italy
Muffin 8 spoons
Muffin 8 spoons
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The muffin is a delicious sweet treat of the Anglo-Saxon tradition but nowadays spread all over the world. It's exaggerantly easy and fast to prepare
preparation
step 1
Put the eggs and sugar in a bowl and mount them with the electric whips until they get a foamy and whitish compound then add the oil and the milk while continuing to fit with the low speed whips
step 2
Slightly combine the flour spoons and the sweet yeast and mix well all the mixture until homogeneous and without lumps.
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step 3
Place empty molds on a pan and dry them well (you can also grind them). Pour the dough into molds for just over half (I used silicone ones)
step 4
Cook in a preheated oven at 160 ° for about 25 minutes until cooked even inside by checking with a dough.
step 5
Let them cool down completely and if you want to sprinkle them with icing sugar.
