Quiche squash blossoms, zucchini and pine nuts
starters from Italy
Dried tomato muffins and zucchini
Dried tomato muffins and zucchini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and fast recipe for exquisite muffins
preparation
step 1
In a bowl slamming the eggs with milk and seed oil, add the flour and yeast soaking so they do not make lumps.
step 2
Salty, add the grated cheese, the pieces of tomatoes, the pieces of courgettes and the basil cut into julienne.
step 3
Inflate the stencils and fill them up to 3 quarters
step 4
Bake at 170 ° at low ventilation for 35-40 minutes (or 170 ° not ventilated for 30 minutes and ventilated for 5).