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Cake Chocolate Vegan Matte Cake
ingredients
servings
8
Glutenfree flour for desserts
180 oz
White sugar
150 oz
Bitter cacao
4 spoons
Sodium bicarbonate
1 spoon
Apple vinegar
1 spoon
Water
250 fl oz
Sunflower oil
6 spoons
Dark chocolate, with milk
80 oz
Desserts from Italy
Cake Chocolate Vegan Matte Cake
Cake Chocolate Vegan Matte Cake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A moist, soft and fast pie!
preparation
step 1
Preheat oven 180-170 ° C ventilated. In a bowl, combine flour, sugar, cocoa, bicarbonate.
step 2
Add oil, vinegar and water a little at a time (or you can use vegetable milk that makes the cake softer!)
step 3
Finally add chopped chocolate to the dough. Pour it into the mold, previously loosened and floured or covered with oven paper.
step 4
Place in the oven for 30-35 minutes.
step 5
Broil and powdered with icing sugar and serve!
