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Salmon Gnocchi And Curcuma And Carrot Cream

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Smoked salmon

200 oz

Turmeric

to taste

Carrots

4 unit

Gnocchi

1000 oz

first courses from Italy

Salmon Gnocchi And Curcuma And Carrot Cream

Salmon Gnocchi And Curcuma And Carrot Cream

with gluten with fish source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Gnocchi And Curcuma And Carrot Cream

Plate very good, spicy and colorful

Salmon Gnocchi And Curcuma And Carrot Cream step 1

step 1

Heat in a non-stick frying pan for 3/4 minutes the smoked salmon I cut before I put it down, without adding oil.

Salmon Gnocchi And Curcuma And Carrot Cream step 2

step 2

Boil the carrots cut into pieces in boiling water, then drain and put in a container with turmeric, egg oil and pepper and fry it all with the dip.

Salmon Gnocchi And Curcuma And Carrot Cream step 3

step 3

If the consistency is too dense, add 5/6 spoons of boiling water (of previously cooked carrots or gnocchi cooking water).

Salmon Gnocchi And Curcuma And Carrot Cream step 4

step 4

Once the mixture is mixed, add it to the salmon in the frying pan.

Salmon Gnocchi And Curcuma And Carrot Cream step 5

step 5

Cook the dumplings and, once drained, add them to the mixture and fry in the frying pan. Add another bit of pepper and serve.

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