multicolored tagliatelle with fresh sauce
Side Dishes from Italy
CARCIOFI HEAVY PASTA WOODEN OVEN
CARCIOFI HEAVY PASTA WOODEN OVEN
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and appetizing contour that is easy to make and low cost
preparation
step 1
Boil the artichokes in salted water with the lemon juice, let them cool and cut them into clumps.
step 2
Break the eggs in a bowl, add salt, pepper, herbal mixture and grated pecorino cheese. Add the artichokes, mozzarella cut to dadini, raw ham cut into strips and mix carefully.
step 3
Pour the mixture into a baking sheet of baking paper and bake for 40 minutes in an oven already hot at 180 °. After cooking, let it stand out of the oven for 10 minutes before serving.
step 4
Of course you can replace grated pecorino with Parmesan cheese