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Coconut muesli with soy flakes

ingredients

servings

10

Agave syrup

3 spoons

Dark chocolate chips, vegan

30 oz

Coconut oil

2 spoons

Coconut flour

1 coffee cup

Chia seeds

1 spoon

Sunflower seeds, unsalted

1 spoon

Flax seed

1 spoon

Chopped almonds

30 oz

Hazelnuts

50 oz

Soy

2 cups

Desserts from United Kindom

Coconut muesli with soy flakes

Coconut muesli with soy flakes

vegan with nuts

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut muesli with soy flakes

Coconut muesli homemade sugarfree glutenfree and flourless

Coconut muesli with soy flakes step 1

step 1

Bring the oven to 150 ° and mix the dry ingredients except the chocolate in a bowl.

Coconut muesli with soy flakes step 2

step 2

In a saucepan, melt the coconut oil with the agave syrup and then add it to the other ingredients

Coconut muesli with soy flakes step 3

step 3

Place on a large baking tray with baking paper and toast for 15 minutes

Coconut muesli with soy flakes step 4

step 4

Remove the pan from the oven and sprinkle the chocolate drops. Allow to cool x at least 2 hours before serving

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