White lemon and limoncello cake
Desserts from Italy - Puglia
Apple and chocolate cake
Apple and chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There are some cakes that are certainties, those classic ones that always go well, suitable for all occasions. Among these sweets is the Apple and Chocolate Cake!
preparation
step 1
To prepare the apple pie and chocolate, first you need to peel the apples, cut them into desserts and transfer them to a large plate with lemon juice (this passage serves to make them not obscure).
step 2
In a large bowl place sugar and eggs. Fit the two ingredients with the electric whips until they get a swollen and clear compound.
step 3
Obtained a light mass, add the seed oil, the milk and then the sifted flour with the yeast for cakes.
step 4
Add the dripping apples to the compound, holding as much as a dozen to decorate them in the end, and the drops of chocolate.
step 5
Pour the dough into the pan, leveling it well with a spoon, and distribute the remaining apples.
step 6
Bake at 170-180 ° C for about 40-45 minutes and remember to test the toothpicks to check if it is cooked inside. Then sprinkle and let cool completely.
step 7
Before serving, sprinkle with icing sugar.