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SALSA YOGURT TO RAVANELLI

ingredients

servings

4

Radishes

70 oz

Greek lowfat yogurt

170 oz

Extra virgin olive oil

3 spoons

Pink salt

to taste

Sauces from Italy - Lombardia

SALSA YOGURT TO RAVANELLI

SALSA YOGURT TO RAVANELLI

vegetarian

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SALSA YOGURT TO RAVANELLI

A fresh and delicate cream that enhances the taste of raw radish. Great for seasoning salads or sandwiches!

SALSA YOGURT TO RAVANELLI step 1

step 1

Peel the peel of all the radishes and place it in the mixer. Add one of the peeled radishes.

SALSA YOGURT TO RAVANELLI step 2

step 2

Add oil and salt and let it flavor for a few minutes.

SALSA YOGURT TO RAVANELLI step 3

step 3

Then add Greek yogurt and mix it all, creating a soft and fluid sauce with a nice pink color.

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