Drive away potatoes and onions
Sauces from Italy - Lombardia
SALSA YOGURT TO RAVANELLI
SALSA YOGURT TO RAVANELLI
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh and delicate cream that enhances the taste of raw radish. Great for seasoning salads or sandwiches!
preparation
step 1
Peel the peel of all the radishes and place it in the mixer. Add one of the peeled radishes.
step 2
Add oil and salt and let it flavor for a few minutes.
step 3
Then add Greek yogurt and mix it all, creating a soft and fluid sauce with a nice pink color.