Vegan truffles
Desserts from Italy
Chocolate cake cookies
Chocolate cake cookies
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and cool!
preparation
step 1
Chop the hazelnuts very thin, almost to make them flour. Combine dry ingredients, add tahin and help with well-mixed hands.
step 2
Now add little water at a time and mix until the ingredients are well mixed.
step 3
I recommend adding water a little at a time because it may be that you use less. Adjust as you knead, you will understand when the amount of liquid is enough.
step 4
Stir the dough and cut the biscuits into the shape you like. Place them on a baking tray covered with baking paper and cook for about 10/12 minutes at 180 °.
step 5
Now comes the most beautiful part. You can eat them so cover them as I did with chocolate and decorating them with chopped hazelnuts and toasted ones.
step 6
Just melt 50 grams of dark chocolate in a bain-marie, pour it on the biscuits and wait for it to harden.
step 7
Since I'm not content with chocolate cover I have stuffed them with vanilla flavored vegetable cream.