multicolored tagliatelle with fresh sauce
second courses from Italy
Creamy cheesecake
Creamy cheesecake
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An omelet rich in taste and flavor, because it hides inside a delicious cream cheese.
preparation
step 1
Whisk in a bowl of eggs with a pinch of salt pepper, add Tomino in small pieces and Grana Padano cheese (50 gr.).
step 2
Heat the frying pan well, put butter and golden egg will pour.
step 3
Place the mixture on the bottom of the frying pan and, as soon as it starts to bend, remove the edges with the palette and skip the omelette on the opposite side
step 4
Lower it to a minimum and allow it to cook again for a few minutes so that the cheeses melt a little.
step 5
Now take a baking tray with pan paper, put the omelette, sprinkle the surface with the remaining Grana Padano cheese that has remained and place in the oven (grill) for a few minutes.
step 6
Remove from the oven as soon as the cheese is dissolved and serve well warm.
step 7
For this omelet you can also choose other tasty cheeses of your preference and maybe add a splash of Mediterranean herbs (parsley, chives, etc.).