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Creamy cheesecake

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Butter

50 oz

Grated Grana Padano

100 oz

Tomino cheese

100 oz

Eggs

6 unit

second courses from Italy

Creamy cheesecake

Creamy cheesecake

vegetarian with eggs with lactose high in calcium source of D vitamins high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy cheesecake

An omelet rich in taste and flavor, because it hides inside a delicious cream cheese.

Creamy cheesecake step 1

step 1

Whisk in a bowl of eggs with a pinch of salt pepper, add Tomino in small pieces and Grana Padano cheese (50 gr.).

Creamy cheesecake step 2

step 2

Heat the frying pan well, put butter and golden egg will pour.

Creamy cheesecake step 3

step 3

Place the mixture on the bottom of the frying pan and, as soon as it starts to bend, remove the edges with the palette and skip the omelette on the opposite side

Creamy cheesecake step 4

step 4

Lower it to a minimum and allow it to cook again for a few minutes so that the cheeses melt a little.

Creamy cheesecake step 5

step 5

Now take a baking tray with pan paper, put the omelette, sprinkle the surface with the remaining Grana Padano cheese that has remained and place in the oven (grill) for a few minutes.

Creamy cheesecake step 6

step 6

Remove from the oven as soon as the cheese is dissolved and serve well warm.

Creamy cheesecake step 7

step 7

For this omelet you can also choose other tasty cheeses of your preference and maybe add a splash of Mediterranean herbs (parsley, chives, etc.).

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