Cold Chocolate Cake
Desserts from Italy
Muffin double colors
Muffin double colors
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and fragrant sweets
preparation
step 1
With an electric blender, beat the egg with the sugar until you get a foamy mixture, add the oil, milk, salt, vanillin and finally the sifted flour.
step 2
When the dough becomes homogeneous and no lumps, add the soured yeast sauce and mix it from top to bottom with a wooden spoon.
step 3
Turn on the oven at 180 °, lining a muffin mold with paper ribbons (alternatively chop them with butter and sprinkle with flour), fill six molds with a piece of the mixture almost to the brim
step 4
Add 50 g of bitter cocoa and chocolate drops to the remaining mixture and fill in the remaining six formins.
step 5
Bake for 25-30 minutes, let it cool and if you want to give a sprinkle of icing sugar