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Finta potato polenta with eggplant sauce

ingredients

servings

2

Red potatoes

5 unit

Aubergine

1 unit

Garlic

1 wedge

Chili powder

to taste

Canned tomato sauce, without salt

1 cup

Extra virgin olive oil, vitaminized

2 spoons

Parsley

1 teaspoon

Nutmeg

to taste

single courses from Italy - Lazio

Finta potato polenta with eggplant sauce

Finta potato polenta with eggplant sauce

vegan high in fiber source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Finta potato polenta with eggplant sauce

Mashed potatoes who pretends polenta with sauce of eggplant sauce.

Finta potato polenta with eggplant sauce step 1

step 1

Boil the potatoes in their skins.

Finta potato polenta with eggplant sauce step 2

step 2

Peel and mash. Add salt, nutmeg and parsley.

Finta potato polenta with eggplant sauce step 3

step 3

In a skillet, cook the eggplant with garlic and oil. Salt.

Finta potato polenta with eggplant sauce step 4

step 4

After 5 minutes, add the tomato puree and chilli.

Finta potato polenta with eggplant sauce step 5

step 5

Cook well for about twenty minutes.

Finta potato polenta with eggplant sauce step 6

step 6

Serve the puree with over two three spoonfuls of eggplant.

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